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Michelle Meadows

When we got a summer breakfast invitation to Michelle Meadows beloved allotment right outside Stockholm, we did not hesitate a second to accept.

Gabriella Skog

When Gabriella Skog isn’t practicing her profession as a geologist, she generously shares her food and drinks interest with her followers on social media…

Marion Ringborg

Marion Ringborg is one of the talented chefs behind the trending restaurant Garba, previously known as a loved pop-up concept run by female chefs only…

Julia Glanzelius

Julia Glanzelius is the inspiring garden architect behind the prodigious Instagram account Glanzelius Garden. She lives in Ålsten, Bromma with her husband…

Micis & Clara Öhrn – Christmas Edition

On dark winter mornings when there’s an icy nip in the air, you can’t beat a Christmas brekkie buffet of treats. This advent, we want to wake up softly by…

Micis & Clara – Part V

It is time to wrap up our summer breakfast series. It’s been a food cavalcade of heavenly morning meals for all tastes and Micis and Clara Öhrn will now finalize it all with…

Micis & Clara – Part IV

It’s time for part four in our summer series of breakfast trays. As you probably know by now, we teamed up with Micis and Clara Öhrn to squeeze the best breakfast recipes out of their hands…

Micis & Clara – Part III

Even vacation season can be stressful. So many flea markets to visit, swims to enjoy, friends to see…and the list goes on. In the third recipe in our summer breakfast series…

Micis & Clara – Part II

Just when you’ve nibbled the last crumbles of that luscious banana loaf from the first recipe in Midnatt’s summer series of breakfast treats, we give you a new one to try…

Micis & Clara – Part I

He’s a sous-chef at one of Sweden’s most recognised restaurants and all Stockholmers most wanted dining room, Sturehof. She’s a creative food nerd, writer and SEO expert…